UNO Restaurants, LLC

  • Line Cook

    Job Locations US-NH-Nashua
    ID
    2016-1925
    Category
    Operations
  • Overview

    Cooks are responsible for preparing great food in a timely manner.

    Qualifications

    • Has a strong sense of genuine, heartfelt hospitality
    • Ability to work eight hour shifts, with extensive standing/walking.
    • Ability to lift or move up to 50 pounds
    • Previous culinary experience preferred

    Responsibilities

    • Prepare all food items consistently and adhering to all recipe standards
    • Maintain a safe working environment by using proper food handling skills and following food safety guidelines
    • Complete kitchen tasks such as line setup, food preparation and breakdown
    • Maintain kitchen equipment
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