UNO Restaurants, LLC

Line Cook

US-NH-Nashua
ID
2016-1925
Category
Operations

Overview

Cooks are responsible for preparing great food in a timely manner.

Qualifications

  • Has a strong sense of genuine, heartfelt hospitality
  • Ability to work eight hour shifts, with extensive standing/walking.
  • Ability to lift or move up to 50 pounds
  • Previous culinary experience preferred

Responsibilities

  • Prepare all food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and following food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation and breakdown
  • Maintain kitchen equipment
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