UNO Restaurants, LLC

  • Line Cook

    Job Locations US-NH-Nashua
  • Overview

    Cooks are responsible for preparing great food in a timely manner.


    • Has a strong sense of genuine, heartfelt hospitality
    • Ability to work eight hour shifts, with extensive standing/walking.
    • Ability to lift or move up to 50 pounds
    • Previous culinary experience preferred


    • Prepare all food items consistently and adhering to all recipe standards
    • Maintain a safe working environment by using proper food handling skills and following food safety guidelines
    • Complete kitchen tasks such as line setup, food preparation and breakdown
    • Maintain kitchen equipment
    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed